About the Chef

Whether it's Austin, San Francisco, or my hometown of Chicago—I've been lucky enough to live in places where people crave mouth-watering creations.

When I'm not creating labors of love, I'm chasing feelings of frisson through literature, music, stand-up comedy, sports, dogs, and more.

Cooking up something good?
I want in.

Some flashy logos and stats

I've written millions of words and crafted hundreds of stories—some of which have been award winning.
10
years in business
5M+
words written
He may not be prudent about soliciting testimonials, but he's always generous with the treats.
Jefe
Greatest Dog Alive