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About the Chef
Whether it's Austin, San Francisco, or my hometown of Chicago—I've been lucky enough to live in places where people crave mouth-watering creations.
When I'm not creating labors of love, I'm chasing feelings of frisson through literature, music, stand-up comedy, sports, dogs, and more.
Cooking up something good?
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I've written millions of words and crafted hundreds of stories—some of which have been award winning.
10
years in business
5M+
words written
He may not be prudent about soliciting testimonials, but he's always generous with the treats.
Jefe
Greatest Dog Alive